These pork and vegetable skewers are a fun and healthy option for a summer barbecue or a quick weeknight dinner. Cubes of pork tenderloin are marinated in a tangy and flavorful mixture of soy sauce, honey, garlic, and ginger, then threaded onto skewers along with colorful vegetables like bell peppers, zucchini, and red onion. The skewers are grilled to perfection, resulting in tender and juicy pork and charred, caramelized vegetables. This dish is not only delicious, but it's also a great way to enjoy a balanced meal with protein and vegetables.
