This pork stir-fry with brown rice is a quick and healthy recipe that is perfect for busy weeknights. Thinly sliced pork is stir-fried with a colorful mix of vegetables, such as bell peppers, broccoli, and snap peas, in a flavorful sauce made with soy sauce, ginger, garlic, and honey. The dish is served over cooked brown rice, which adds a nutty flavor and extra fiber. This recipe is not only delicious, but it's also a great way to incorporate lean protein and vegetables into your diet.
