These baked pork chops with roasted vegetables are a nutritious and delicious option for a healthy dinner. The pork chops are seasoned with a blend of herbs and spices, then baked in the oven until tender and juicy. The roasted vegetables, such as carrots, broccoli, and bell peppers, are tossed in olive oil and seasoned with salt and pepper before being roasted to perfection. This dish is not only easy to make, but it's also packed with vitamins, minerals, and fiber, making it a well-rounded and satisfying meal.
