Banh Beo is a popular Vietnamese dish that consists of steamed rice cakes topped with savory ingredients like shrimp and pork. It is a delicious and satisfying dish that can be enjoyed as a snack or a main course. The rice cakes are made from a mixture of rice flour, tapioca starch, and water, which is then steamed until soft and slightly chewy. The toppings for Banh Beo can vary, but the most common ones include cooked shrimp, ground pork, fried shallots, and scallions. The dish is typically served with a dipping sauce made from fish sauce, sugar, lime juice, garlic, and chili. The combination of flavors and textures in Banh Beo is what makes it so special. The soft and slightly sticky rice cakes provide a neutral base for the savory toppings, while the dipping sauce adds a tangy and slightly sweet flavor. The shrimp and pork add a meaty and umami-rich element to the dish, while the fried shallots and scallions provide a crunchy texture and a hint of onion flavor. To make Ba... Leer más
