This pork and mushroom risotto is a creamy and comforting dish that is perfect for a quick dinner. Sauté diced pork with onions, garlic, and mushrooms until browned and cooked through. Add Arborio rice and cook until it absorbs the flavors. Gradually add chicken broth, stirring constantly, until the rice is tender and creamy. Finish with grated Parmesan cheese and fresh herbs for added flavor. This delicious risotto is a satisfying meal on its own.
