This pork fried rice recipe is a great way to use up leftover cooked pork. Simply sauté the pork with onions, garlic, and vegetables like peas and carrots. Add cooked rice and stir-fry until everything is heated through and well combined. Season with soy sauce and sesame oil for added flavor. This quick and easy fried rice makes for a satisfying meal on its own or as a side dish.
