Patzaria Salata, also known as Beetroot Salad, is a simple and refreshing dish that is popular in Greek and Mediterranean cuisine. This salad is made with fresh beetroots, which are known for their vibrant color and earthy flavor. The combination of the sweet and slightly tangy taste of the beetroots with the creamy feta cheese and the crunch of the walnuts makes this salad a delightful addition to any meal. To make Patzaria Salata, you will need the following ingredients: - 4 medium-sized beetroots - 100 grams of feta cheese - 50 grams of walnuts - 2 tablespoons of extra virgin olive oil - 1 tablespoon of red wine vinegar - Salt and pepper to taste Here are the steps to prepare Patzaria Salata: 1. Start by washing the beetroots thoroughly to remove any dirt or impurities. Trim off the tops and roots of the beetroots. 2. Place the beetroots in a large pot and cover them with water. Bring the water to a boil and cook the beetroots for about 30-40 minutes, or until they ar... Leer más
