Salt, Fat, Acid, Heat is a groundbreaking cookbook that teaches you the four elements of good cooking. Written by chef and food writer Samin Nosrat, this book will transform the way you approach cooking. With detailed explanations and beautiful illustrations, Nosrat breaks down the science behind flavor and teaches you how to balance salt, fat, acid, and heat in your dishes. Whether you're a beginner or an experienced cook, this book will help you become a more confident and intuitive cook.
