Mapo Tofu is a spicy and flavorful Chinese dish that combines tofu, ground meat, and a spicy sauce made from fermented black beans, chili paste, and Sichuan peppercorns. The dish is known for its numbing and spicy flavors, which are balanced by the softness of the tofu. It is typically served over steamed rice and garnished with green onions for a satisfying and aromatic homemade Chinese meal.
