Sweet and Sour Pork is a popular Chinese dish that features crispy pieces of pork coated in a tangy and sweet sauce. The pork is first marinated and then deep-fried until golden brown and crispy. The sauce is made from a combination of vinegar, ketchup, sugar, and other seasonings, creating a perfect balance of flavors. This dish is often served with steamed rice and garnished with bell peppers, onions, and pineapple for a colorful and delicious homemade Chinese meal.
