Kung Pao Chicken is a classic Chinese dish that combines tender chicken, peanuts, and vegetables in a flavorful sauce. The chicken is stir-fried until golden brown and then tossed with a spicy and tangy sauce made from soy sauce, vinegar, and chili peppers. This dish is known for its perfect balance of flavors and textures, with the crunchiness of the peanuts complementing the tender chicken. Serve it over steamed rice for a satisfying and delicious homemade Chinese meal.
