Tom Yum Goong is a popular Thai soup known for its bold and spicy flavors. This recipe uses a food processor to make the preparation easier and more efficient. Here are the ingredients and steps to make this delicious soup: Ingredients: - 1 pound of shrimp, peeled and deveined - 4 cups of chicken or vegetable broth - 2 stalks of lemongrass, bruised and cut into 2-inch pieces - 4 kaffir lime leaves, torn into pieces - 3-4 Thai bird's eye chilies, sliced - 1-inch piece of galangal, sliced - 3 cloves of garlic - 1 small onion, chopped - 1 tomato, cut into wedges - 2 tablespoons of fish sauce - 1 tablespoon of lime juice - 1 teaspoon of sugar - Fresh cilantro leaves for garnish Steps: 1. In a food processor, combine the lemongrass, kaffir lime leaves, Thai bird's eye chilies, galangal, garlic, and onion. Process until finely chopped. 2. Heat a large pot over medium heat and add the shrimp. Cook until pink and opaque, then remove from the pot and set aside. 3. In the same pot, a... Leer más
