Garlic shrimp skewers are a popular appetizer or main course found in many restaurants that specialize in grilled or seafood dishes. This recipe combines the bold flavors of garlic, lemon, and herbs to create a delicious and aromatic dish. The shrimp are marinated in a mixture of minced garlic, lemon juice, olive oil, and herbs like rosemary and thyme to infuse them with flavor. They are then threaded onto skewers and grilled until they turn pink and are slightly charred. The result is a dish that is both garlicky and smoky, with a perfect balance of flavors. Garlic shrimp skewers can be served as an appetizer with a dipping sauce or as a main course with a side of grilled vegetables or rice. They are a crowd-pleasing dish that is perfect for a barbecue or a summer gathering.
