Garlic shrimp stir-fry is a quick and easy dish that is often found on the menu of Asian restaurants. This recipe combines the bold flavors of garlic, ginger, and soy sauce to create a savory and aromatic dish. The shrimp are stir-fried in a hot wok or skillet with minced garlic, ginger, and a medley of colorful vegetables like bell peppers, broccoli, and snap peas. They are then tossed in a sauce made from soy sauce, oyster sauce, and other seasonings to create a flavorful glaze. The result is a dish that is both garlicky and umami-rich, with a perfect balance of textures and flavors. Garlic shrimp stir-fry can be served as a main course with a side of steamed rice or noodles. It is a versatile and satisfying dish that can be customized with your favorite vegetables and spices.
