Lemon garlic shrimp is a refreshing and tangy dish that is often featured in Mediterranean and seafood restaurants. This recipe combines the bright flavors of lemon and garlic to create a zesty and flavorful dish. The shrimp are marinated in a mixture of minced garlic, lemon zest, lemon juice, and olive oil to infuse them with flavor. They are then cooked in a hot skillet until they turn pink and are coated in a tangy and aromatic sauce. The result is a dish that is both citrusy and garlicky, with a perfect balance of acidity and richness. Lemon garlic shrimp can be served as an appetizer or as a main course with a side of roasted vegetables or a fresh salad. It is a light and refreshing dish that is perfect for a summer meal or a light lunch.
