Garlic shrimp scampi is a classic Italian dish that is often featured on restaurant menus. This recipe showcases the natural sweetness of shrimp combined with the bold flavors of garlic, lemon, and white wine. The shrimp are sautéed in a mixture of olive oil, minced garlic, and red pepper flakes until they turn pink and are then tossed with lemon juice, white wine, and butter to create a luscious sauce. The result is a dish that is bursting with flavor and has a perfect balance of acidity and richness. Garlic shrimp scampi is typically served over a bed of pasta or with crusty bread to soak up the delicious sauce. It is a sophisticated and elegant dish that is perfect for a special occasion or a romantic dinner.
