For a Mediterranean-inspired twist, try this flavorful tuna salad recipe. Packed with fresh ingredients and bold flavors, it's a perfect option for a light and satisfying dinner. Here's what you'll need: - 2 cans of tuna, drained - 1/2 cup diced cucumber - 1/2 cup diced cherry tomatoes - 1/4 cup sliced Kalamata olives - 1/4 cup crumbled feta cheese - 2 tablespoons chopped fresh parsley - 1 tablespoon lemon juice - 1 tablespoon extra virgin olive oil - Salt and pepper to taste To make the salad, combine the tuna, cucumber, cherry tomatoes, Kalamata olives, feta cheese, parsley, lemon juice, olive oil, salt, and pepper in a bowl. Toss gently until all the ingredients are well mixed. Serve the Mediterranean tuna salad on a bed of mixed greens or as a filling for pita bread. Enjoy the burst of flavors!
