The Bloody Mary is a classic brunch cocktail that has become a staple in New York City. It is made with vodka, tomato juice, Worcestershire sauce, hot sauce, and various spices. The combination of the savory tomato juice, the tangy Worcestershire sauce, and the kick of hot sauce creates a bold and flavorful drink. The Bloody Mary is often garnished with celery, olives, and a slice of lemon or lime. It is a popular choice for those looking for a spicy and savory cocktail to accompany their brunch in New York.
