Hong Kong-style Sweet and Sour Chicken, also known as Xiānggǎng tángcù jī, is a popular dish that combines the flavors of sweet and sour in a delicious and tangy sauce. This simple recipe is perfect for those who want to recreate the authentic taste of Hong Kong cuisine at home. To make Hong Kong-style Sweet and Sour Chicken, you will need boneless chicken pieces, bell peppers, onions, pineapple chunks, and a few basic ingredients for the sauce. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic, which adds a savory flavor to the dish. It is then stir-fried until golden brown and set aside. Next, the bell peppers, onions, and pineapple chunks are stir-fried until they are slightly tender. The sauce, made from a combination of ketchup, vinegar, sugar, and soy sauce, is then added to the pan and simmered until it thickens. Finally, the cooked chicken is added back to the pan and tossed with the sauce and vegetables. The result is a vibrant and flavo... Leer más
