Beef and broccoli is a classic Chinese dish that can be made with ground beef. Brown the ground beef with garlic and ginger, then add broccoli florets and stir-fry until tender-crisp. Make a sauce with soy sauce, oyster sauce, and cornstarch, and pour it over the beef and broccoli. Stir until the sauce thickens and coats the ingredients. Serve over steamed rice for a tasty and satisfying meal.
