Hokkaido miso ramen is a regional dish from the northern island of Hokkaido in Japan. The broth is made with miso paste, chicken or pork bones, and other seasonings. The noodles are usually thin and curly, and the dish is often topped with sliced pork, green onions, and corn. To make this dish, start by making the broth and then cook the noodles separately. Once the noodles are cooked, add them to the broth and top with your desired toppings.
