Curry ramen is a fusion dish that combines Japanese ramen with Indian curry. The broth is typically made with curry powder, chicken or pork bones, and other seasonings. The noodles are usually thin and curly, and the dish is often topped with sliced pork, green onions, and boiled eggs. To make this dish, start by making the broth and then cook the noodles separately. Once the noodles are cooked, add them to the broth and top with your desired toppings.
