Tsukemen ramen is a unique dish where the noodles are served separately from the broth. The broth is typically thicker and more concentrated than other ramen broths. The noodles are usually thicker and straighter than other ramen noodles. To make this dish, start by making the broth and then cook the noodles separately. Once the noodles are cooked, serve them alongside the broth and top with your desired toppings.
