Vegetarian ramen is a delicious and healthy dish that is perfect for those who don't eat meat. The broth is typically made with vegetable stock, soy sauce, and other seasonings. The noodles are usually thin and curly, and the dish is often topped with tofu, green onions, and mushrooms. To make this dish, start by making the broth and then cook the noodles separately. Once the noodles are cooked, add them to the broth and top with your desired toppings.
