Pigeon skillet is a simple and flavorful recipe that is cooked in one pan for easy cleanup. The pigeon meat is seared in a hot skillet until browned, then cooked with onions, garlic, and herbs until tender. A splash of white wine adds a tangy and aromatic flavor to the dish. Serve the pigeon skillet with a side of roasted potatoes or steamed vegetables for a complete and satisfying meal.
