Pigeon soup is a comforting and nourishing recipe that is perfect for cold winter days. The pigeon meat is simmered with vegetables, such as carrots, celery, and onions, in a flavorful broth until tender. The soup is seasoned with herbs and spices, such as thyme, bay leaves, and black pepper, to enhance the flavor. Serve the pigeon soup with a slice of crusty bread for a hearty and satisfying meal.
