Pigeon pasta is a simple and flavorful recipe that combines tender pigeon meat with pasta and a creamy sauce. The pigeon meat is cooked with onions, garlic, and herbs until tender, then tossed with cooked pasta and a creamy sauce made from butter, cream, and Parmesan cheese. The dish is finished off with a sprinkle of fresh herbs and grated cheese. Serve the pigeon pasta with a side of garlic bread for a satisfying and comforting meal.
