Pigeon skewers are a delicious and easy recipe that is perfect for grilling or barbecuing. The pigeon meat is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then threaded onto skewers and grilled until cooked through and slightly charred. The skewers can be served as an appetizer or as a main dish. Serve them with a side of tzatziki sauce and a fresh salad for a complete meal.
