Pigeon curry is a flavorful and aromatic recipe that is easy to make. The pigeon meat is marinated in a mixture of spices, such as turmeric, cumin, coriander, and garam masala, then cooked with onions, garlic, and ginger until tender. Coconut milk is added to create a creamy and rich sauce. Serve the pigeon curry with steamed rice or naan bread for a satisfying and hearty meal.
