Pigeon salad is a light and refreshing recipe that is perfect for a summer lunch or dinner. The pigeon meat is cooked and shredded, then tossed with a variety of fresh vegetables, such as lettuce, tomatoes, cucumbers, and radishes. A simple vinaigrette dressing made from olive oil, vinegar, and herbs adds a tangy and flavorful touch to the salad. Top it off with some crumbled feta cheese or toasted nuts for added texture and taste.
