Pigeon stir-fry is a quick and easy recipe that is packed with flavor. The pigeon meat is thinly sliced and stir-fried with a variety of vegetables, such as bell peppers, onions, and carrots. The meat is cooked until tender and the vegetables are crisp-tender. A simple sauce made from soy sauce, garlic, and ginger adds a savory and tangy flavor to the dish. Serve the pigeon stir-fry over steamed rice for a satisfying and healthy meal.
