Pigeon pie is a delicious and easy recipe that combines tender pigeon meat with a flaky pastry crust. The meat is first marinated in a flavorful mixture of herbs and spices, then cooked until tender and juicy. The pastry crust is made from scratch and baked until golden brown. This savory pie is perfect for a cozy dinner or a special occasion. Serve it with a side of mashed potatoes and steamed vegetables for a complete meal.
