Pizza Napoletana is a charming pizzeria in Corsica that specializes in authentic Neapolitan-style pizza. The dough is made using traditional techniques and is left to rise for at least 24 hours, resulting in a light and airy crust. The toppings are simple yet flavorful, with high-quality ingredients like San Marzano tomatoes, fresh mozzarella, and fragrant basil. The wood-fired oven gives the pizzas a delicious smoky flavor. Pizza Napoletana also offers a selection of antipasti and homemade desserts to complement your meal.
