Rasgulla cheesecake bars are a delightful combination of the classic cheesecake and the traditional Indian sweet, rasgulla. Start by preparing a graham cracker crust using crushed biscuits and melted butter. Press the crust into a baking dish and bake until golden brown. In a separate bowl, mix cream cheese, sugar, and vanilla extract until smooth. Pour the cream cheese mixture over the crust and spread it evenly. Place the rasgullas on top of the cream cheese layer and bake for a few more minutes. Let the bars cool completely before cutting into squares. The result is a delicious and indulgent dessert that is perfect for any occasion.
