A rasgulla tart is a unique and delicious dessert that combines the sweetness of rasgullas with a buttery tart crust. Start by preparing the tart crust using flour, butter, sugar, and a pinch of salt. Press the dough into a tart pan and bake until golden brown. Once the tart crust is cooled, fill it with a layer of whipped cream or custard. Place the rasgullas on top of the cream or custard layer and garnish with fresh fruits like strawberries or kiwi. The result is a beautiful and flavorful tart that is perfect for special occasions or when you want to impress your guests.
