Rasgulla pudding is a delicious and creamy dessert that combines the flavors of rasgullas, condensed milk, and nuts. Start by draining the rasgullas and cutting them into small pieces. In a bowl, mix condensed milk, milk, and a pinch of cardamom powder. Add the rasgulla pieces and mix well. Pour the mixture into individual serving bowls or a large dish. Garnish with chopped nuts like almonds, pistachios, or cashews. Refrigerate for a few hours until the pudding is set. The result is a rich and creamy pudding with the delightful taste of rasgullas. It's a perfect dessert to satisfy your sweet tooth.
