A rasgulla parfait is a layered dessert that combines the flavors and textures of rasgullas, yogurt, and fruits. Start by draining the rasgullas and cutting them into bite-sized pieces. In a glass or jar, layer the rasgulla pieces, followed by a spoonful of yogurt. Add a layer of chopped fruits like strawberries, blueberries, or kiwi. Repeat the layers until the glass or jar is filled. Top it off with a sprinkle of granola or nuts for added crunch. The result is a refreshing and healthy dessert that can be enjoyed as a snack or a light dessert after a meal.
