This innovative recipe combines the traditional Indian sweet, rasgulla, with the classic dessert, cheesecake. The base of the cheesecake is made with crushed biscuits and melted butter, topped with a creamy layer of cream cheese, condensed milk, and whipped cream. The rasgullas are then placed on top of the cheesecake and garnished with a drizzle of rose syrup. The result is a delightful fusion of flavors and textures, with the soft and spongy rasgullas complementing the rich and creamy cheesecake. It's a perfect dessert for special occasions or when you want to impress your guests with a unique and delicious treat.
