The Merrion Hotel is a luxurious 5-star hotel located in the heart of Dublin. It offers a gastronomic experience like no other, with its two Michelin-starred restaurants, Patrick Guilbaud and The Cellar Restaurant. Patrick Guilbaud is Ireland's only two Michelin-starred restaurant, offering a fine dining experience with a focus on French cuisine. The Cellar Restaurant, on the other hand, offers a more relaxed atmosphere with a menu inspired by traditional Irish dishes. Both restaurants boast an extensive wine list, curated by the hotel's sommelier, to complement the exquisite food. The Merrion Hotel also offers cooking classes and wine tastings for guests who want to further explore the culinary world.
