For a healthy and nutritious twist, try this Spinach Pav Bhaji recipe! It is a variation of the classic Pav Bhaji, where spinach is added to the bhaji to boost its nutritional value. The bhaji is prepared by cooking a mix of vegetables and spinach with aromatic spices. The spinach adds a vibrant green color and a mild earthy flavor to the bhaji. Serve it with buttered and toasted buns for a wholesome and delicious meal.
