For those who follow a Jain diet, this Jain Pav Bhaji recipe is a great option! It is a version of the classic Pav Bhaji that is prepared without using any onion or garlic. The bhaji is made by cooking a mix of vegetables with Jain-friendly spices and condiments. It is then mashed and garnished with coriander leaves. Serve it with buttered and toasted buns for a Jain-friendly and delicious meal.
