If you're a cheese lover, this Cheese Pav Bhaji recipe is perfect for you! It is a variation of the classic Pav Bhaji, where grated cheese is added to the bhaji to give it a creamy and cheesy twist. The bhaji is prepared in the same way as the classic recipe, but with the addition of cheese. The melted cheese adds a rich and gooey texture to the bhaji, making it even more delicious. Serve it with buttered and toasted buns for a cheesy delight!
