This classic Pav Bhaji recipe is a popular street food dish from Mumbai, India. It consists of a spicy vegetable curry (bhaji) served with buttered and toasted buns (pav). The bhaji is made by cooking a medley of vegetables like potatoes, tomatoes, peas, and capsicum with a blend of aromatic spices. It is then mashed and garnished with coriander leaves and a dollop of butter. The pav is toasted with butter and served alongside the bhaji. This recipe is a must-try for all Pav Bhaji lovers!
