Salmon sushi rolls are a popular and delicious choice for sushi lovers. This recipe combines fresh salmon with sushi rice, nori seaweed sheets, and a variety of fillings. The salmon is thinly sliced and marinated in a mixture of soy sauce, mirin, and sugar to enhance its flavor. The sushi rice is seasoned with rice vinegar, sugar, and salt, then spread onto a sheet of nori. The salmon slices and other fillings, such as cucumber or avocado, are placed on top of the rice, then rolled tightly using a bamboo sushi mat. The sushi rolls are sliced into bite-sized pieces and served with soy sauce and wasabi. Enjoy these homemade salmon sushi rolls for a delicious and satisfying meal.
