Salmon chowder is a hearty and comforting soup that is perfect for chilly days. This recipe combines flaked salmon with potatoes, onions, celery, carrots, and a creamy broth. The salmon is seasoned with salt, pepper, and dill, then pan-fried until it is cooked through. The vegetables are sautéed in butter until they are tender, then simmered in a mixture of chicken broth and heavy cream. The cooked salmon is added to the soup, along with fresh dill and a squeeze of lemon juice. Serve this chowder with crusty bread for a satisfying and delicious meal.
