Salmon tacos are a fresh and flavorful alternative to traditional beef or chicken tacos. This recipe combines grilled salmon with a vibrant mango salsa. The salmon is seasoned with a blend of spices, including chili powder, cumin, and paprika, then grilled until it is flaky and tender. The mango salsa is made by combining diced mango, red onion, jalapeno, cilantro, lime juice, and a pinch of salt. The tangy and sweet mango salsa pairs perfectly with the smoky and savory salmon. Serve this dish with warm tortillas, shredded lettuce, and a dollop of sour cream for a delicious and healthy meal.
