Salmon pasta is a comforting and indulgent dish that is perfect for a special occasion. This recipe combines flaked salmon with al dente pasta and a creamy garlic sauce. The salmon is seasoned with salt, pepper, and lemon zest, then pan-fried until it is cooked through. The creamy garlic sauce is made by sautéing minced garlic in butter, then adding heavy cream, grated Parmesan cheese, and a pinch of nutmeg. The cooked pasta and salmon are tossed in the creamy garlic sauce, creating a rich and flavorful dish. Serve this pasta with a side of garlic bread and a green salad for a decadent meal.
