Salmon cakes are a delicious and versatile dish that can be served as an appetizer or a main course. This recipe combines canned salmon with breadcrumbs, eggs, green onions, and spices to create flavorful and moist salmon cakes. The cakes are pan-fried until they are golden brown and crispy on the outside. The lemon aioli is made by combining mayonnaise, lemon juice, minced garlic, and a pinch of salt. The tangy and creamy aioli pairs perfectly with the savory salmon cakes. Serve this dish with a side of mixed greens or roasted potatoes for a satisfying meal.
