Salmon teriyaki is a popular Japanese dish that is both delicious and easy to make. The salmon fillets are marinated in a mixture of soy sauce, mirin, sugar, and ginger for at least 30 minutes to allow the flavors to infuse. The marinated salmon is then pan-fried until it is golden brown and cooked through. The teriyaki sauce is made by reducing the marinade in a saucepan until it thickens. The cooked salmon is then glazed with the teriyaki sauce, giving it a sweet and savory flavor. Serve this dish with a side of steamed rice and stir-fried vegetables for a complete Japanese-inspired meal.
