Baked salmon is a healthy and delicious option for any meal. This recipe combines the flavors of dill and mustard to create a mouthwatering dish. The salmon fillets are seasoned with salt, pepper, and dried dill, then topped with a mixture of Dijon mustard, honey, and fresh lemon juice. The salmon is baked in the oven until it is flaky and tender. The combination of the tangy mustard and the aromatic dill creates a perfect balance of flavors. Serve this dish with a side of steamed vegetables or a quinoa salad for a nutritious and satisfying meal.
